Brew Dr. Kombucha is produced entirely in-house, leaf to bottle.
Brew Dr. Kombucha is produced entirely in-house, leaf to bottle. After They brew their recipes of organic tea and dried herbs, roots and fruits, it takes about two weeks to complete the probiotic fermentation process.Their attention to quality at the beginning of the process means they don’t need to add any flavors or juices at the end. Their flavors stand on their own, balancing the right levels of sweet and sour that make well-made, traditional kombucha so interesting. They are proud of their commitment to using only whole, organic ingredients with no added nonsense.
Announced Date | Round | Money Raised | Number of Investors | Lead Investors | Post Valuation | |
---|---|---|---|---|---|---|
May 13, 2019 | Debt Financing | — | 1 | — | — | Detail |
Mar 3, 2017 | Debt Financing | — | 1 | — | — | Detail |
Sep 30, 2015 | Debt Financing | — | 1 | — | — | Detail |
Oct 31, 2013 | Debt Financing | — | 1 | — | — | Detail |
Investor Name | Lead Investor | Funding Round |
---|---|---|
Advantage Capital | — | Debt Financing |