Producer of plant-based seafood alternatives
Founded by mother-daughter duo Shelly Van Cleave and Monica Talbert, The Plant Based Seafood Co. leverages the founders' previous success in creating gourmet seafood delicacies to produce plant-based seafood alternatives sold under the brand, Mind Blown. The company uses a combination of unique and innovative plants and proteins to mimic the taste, look, and texture of real seafood.
Announced Date | Round | Money Raised | Number of Investors | Lead Investors | Post Valuation | |
---|---|---|---|---|---|---|
Aug 19, 2020 | Pre-seed | $75K | 1 | HATCH Aquaculture Accelerator | — | Detail |
Investor Name | Lead Investor | Funding Round |
---|---|---|
HATCH Aquaculture Accelerator | Yes | Pre-seed |