Amanda is a Product Director at The New York Times, where she is responsible for NYT Cooking's long term strategy, revenue and roadmap of both its web and app products. Prior to NYT Cooking, Amanda worked on the corporate strategy and development team of The New York Times. Amanda has an MBA from MIT Sloan and lives in New York with her son and husband.
Organization Name | Title At Company | Start Date | End Date | |
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The New York Times | Head of Product & General Manager, Product, NYT Cooking | May 1, 2018 | — | Detail |